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ABOUT US

since 2013​
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OUR STORY
It all began one snowy day in Robert's kitchen....

R.W. Catering is owned & operated by Robert D. Wing.  Robert has been a chef for over 35 years at some of the best restaurants in the area including L'Auberge of Marion, Quintal's of Buzzard Bay, and Capt PJ's of Somerset.  Robert is also a graduate of Johnson & Wales College for culinary arts.  He has been told by so many people that he is a great Chef and should be a caterer.  Therefore one day I decided to go for it. 

The goal here at "R.W. Catering" is to offer quality and variety unmatched by any other caterer.   The idea behind "R.W. Catering" is to break away from all other caterers and go the extra mile for you.

 He will work with you to create a menu that fits your taste, budget and style.

 

  He only purchases from locally sourced produce and therefore has the freshest ingredients.  So therefore his food is exceptional in taste. 

He can't wait to hear about your event.

Assorted Fruit on a stick served     w/  Mozzarella & Prosciutto Roll

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Shrimp Cocktail

Vegetable Platter

Steak Tips - Garlic Potatoes -Broccli